T-FOOD's manufacturing facility in Taoyuan, Taiwan, is a certified kosher facility under the supervision of KVH Kosher, the Kashrus Division of the Rabbinical Council of New England. The current Kosher Statement is valid until June 30, 2027, and is renewed on expiry.
This statement confirms that our facility operates under KVH Kosher supervision. The specific products authorized to bear the KVH symbol, and the terms of their certification, are listed in a separate product-specific Kosher Letter of Certification (LOC). If your market or customers require kosher certification, tell us which items you plan to source and we will confirm whether they appear on the LOC.
Kosher means food that meets the requirements of Jewish dietary law (kashrut). A kosher certification agency reviews the ingredients and production processes used in a facility and carries out inspections, so that products bearing its symbol meet those requirements. KVH Kosher is the kashrus division of the Rabbinical Council of New England, based in Boston.
Kosher certification confirms compliance with Jewish dietary law. Food safety is covered by our three food safety certifications: HACCP, ISO 22000, and FSSC 22000. The two complement each other. Many importers, retailers, and food manufacturers ask for both when sourcing ingredients, especially for the North American market.
