T FOODS CO., LTD
Quality Management
Quality Management

Bubblephil employs a core strategy of continuous improvement, rigorous end-to-end monitoring, and unwavering commitment to high compliance standards to ensure that its products consistently achieve the highest quality standards.

Quality Management at T Foods — Behind Every BubblePhil Product

Every BubblePhil product is manufactured by T Foods Co., Ltd. at our production facility in Taoyuan, Taiwan. Quality control is not a final inspection step — it is built into every stage of production.

Three-Stage Testing Protocol

Our in-house laboratory tests materials at three distinct points in the production process:

Stage 1 — Incoming Raw Materials

Every incoming batch is tested before entering production. We do not rely solely on supplier-provided documentation; we verify independently.

Stage 2 — In-Process Semi-Finished Goods

Testing continues during production to detect and address any deviation before it carries through to the finished product.

Stage 3 — Finished Products Before Shipment

Final products are tested and must meet our internal specifications before leaving the facility.

What We Test

Our standard test coverage includes microbial counts (total viable bacteria), mold and yeast counts, allergen screening, moisture content, and dimensional specifications. For tapioca pearls in particular — which have high moisture and nutrient content and are therefore prone to rapid microbial change — microbial stability is the primary focus of our quality program.

Third-Party Verification

In addition to internal testing, we conduct regular third-party verification through SGS, one of the world's foremost testing and certification organizations. Our laboratory is independently audited on an annual basis to maintain its accreditation status.

Certifications

T Foods Co., Ltd. holds the following internationally recognized certifications. All are maintained through annual renewal and independent third-party audit:

— FSSC 22000 (Food Safety System Certification) — ISO 22000 (Food Safety Management) — HACCP (Hazard Analysis and Critical Control Points) — HALAL Certification

[View FSSC 22000 Certificate] [View HACCP Certificate] [View HALAL Certificate]

Regulatory Compliance Across Markets

We actively monitor food safety regulations across our key export markets, including Japan, South Korea, the European Union, and the United States. Our products are formulated and tested to meet the applicable requirements in each target market — enabling us to supply into some of the world's most demanding regulatory environments.