T-FOOD's food safety management system has been audited by SGS United Kingdom Ltd and certified as meeting the requirements of ISO 22000:2018. The certificate is issued under UKAS accreditation; UKAS is a signatory to the IAF (International Accreditation Forum) Multilateral Recognition Arrangement. We were first certified in January 2022 and have passed every audit since. The current certificate is Issue 4.
As stated on the certificate:
ISO 22000 is the international standard for food safety management systems. It places HACCP-based hazard analysis inside a complete management framework: management commitment, prerequisite programs, risk-based thinking, internal communication, and continual improvement. In practice, that means the standard reaches beyond control points on the production line. It also requires regular internal audits, management reviews, and corrective actions, so the food safety system keeps working and keeps improving over time.
T-FOOD holds three food safety certifications, and all three share the same scope across the same four product lines. HACCP is the hazard control method. ISO 22000 builds that method into a full management system. FSSC 22000 is built on ISO 22000, adds sector-specific prerequisite programs and additional requirements, and is recognized by GFSI. You can check whichever certificate your market or customers require.
Accredited ISO certificates can be checked on IAF CertSearch by company name or certificate number (TW22/10003). For a full checklist of what to look for on any supplier's certificate, see our guide on how to verify a supplier's food safety certification.
