Bubble Tea Shop Equipment and Bar Tools: One-Stop Supply from Store Setup to Daily Operations
Whether you are setting up a new bubble tea store or optimizing an existing bar workflow, BubblePhil supplies the commercial equipment and bar tools your operation needs. Our range covers the full preparation workflow, from cooking tapioca pearls and brewing tea to cup sealing and service, so your team can deliver efficient, consistent output.
- Cooking & Holding: Commercial Induction Cooker (3,500 W, 9 power settings, 60–240°C) and insulated Tea Bucket (8–13 L capacity, keeps hot tea warm for approx. 6 hours; plastic or stainless steel housing)
- Beverage Preparation: Multi-function Tea Blender for tea extraction, ice blending, and milk foam and cheese foam; clear Measuring Cups (rated −20°C to 70°C) for fast visual portioning; and stainless steel Bar Spoons for stirring and powder dosing
- Cup Sealing & Serving: Cup Sealing Machine (boba cup sealer) compatible with multiple plastic cup materials, available with a range of international plug types; Plastic Boba Cups in 500 ml and 700 ml (approx. 16 oz / 24 oz) with custom 1–4 color printing for your brand (MOQ: 15 cartons); and Paper Boba Straws in 12 × 210 mm (pointed tip, sized for tapioca pearls), plus 6 × 210 mm paper straws (angled tip)
For electrical equipment, please contact us to confirm the voltage and certification requirements for your market before ordering.
Use the Induction Cooker with our commercial tapioca pearl cooking SOP to achieve consistent results across every shift. Because we supply tapioca pearls, syrups, powders and tea alongside equipment, you can consolidate ingredients and equipment into one shipment, reducing supplier coordination and lead-time risk. Planning a new store? Explore our Business Startup Services, or contact our sales team to request specifications and a quotation.
