Passionfruit Popping Boba
Passionfruit Popping Boba

Passionfruit Popping Boba

  • Specification:3.4Kg*4 Bottles

  • Weight:15Kg (1 Carton)

Introduce

Passion Fruit Popping Boba — Fragrant Tropical Bursts for Bubble Tea & Desserts

BubblePhil passion fruit popping boba is made using spherification technology, encasing a liquid passion fruit-flavored center in an ultra-thin membrane of seaweed extract (sodium alginate). With a bright, translucent golden-orange hue, each popping pearl bursts on the first bite to release an intensely aromatic, tangy-sweet passion fruit flavor. 100% ready to serve with no cooking, soaking, or candying required, it holds its shape and resists leaking in iced drinks and cold desserts. Built for bubble tea shops, dessert bars, cinema concessions, and bulk export distributors, passion fruit is a long-running fruit tea favorite that can anchor your core menu and an ideal topping for tropical summer specials.

To explore our complete 15-flavor popping boba portfolio and wholesale export policies, visit: Full Popping Boba Catalog

100% Ready-to-ServeAmbient Shelf-StablePlant-Based Seaweed Membrane, No Animal GelatinMade in Taiwan

Request Passion Fruit Flavor SamplesInquire for Wholesale / Container Pricing

Flavor Profile & Sensory Notes

Passion fruit belongs to our Tropical Fruit Series, defined by an exuberant aroma and a rich, tangy-sweet profile. Unlike the crisp, clean acidity of lemon, passion fruit wins with its distinctive tropical floral-fruity fragrance and a rounded sweet-tart balance. It brings a vivid island character to tea and sparkling drinks, and gives every cup a memorable, instantly recognizable flavor.

  • Sweetness: ★★★☆☆ (Balanced sweet-tart, rounded fruitiness)
  • Tartness: ★★★★☆ (Bright, mouthwatering acidity)
  • Aroma Intensity: ★★★★★ (Rich tropical floral-fruity aroma, highly distinctive)
  • Visual & Texture: Uniformly sized spheres with a thin, residue-free skin, suited to hand-shaken drinks, fruit teas, desserts, and frozen treats. The translucent golden-orange spheres float beautifully in transparent cups, adding vivid color to green tea or sparkling drinks. For beverages, use a wide straw that allows the popping boba to pass through easily; the actual straw size may be selected based on the cup type and product specifications.

Menu Pairings

  • Recommended Tea Bases:

    Jasmine green tea, Four Seasons Spring oolong, and Ceylon black tea. Passion fruit green tea is a Taiwanese bubble tea staple, and adding popping boba gives this familiar favorite a memorable textural twist.
  • Yakult & Yogurt Creations:

    Pairs exceptionally well with Yakult, yogurt, and cultured milk drinks to create a rich, tangy-sweet Passion Fruit Yakult. When using fresh milk bases, we recommend testing a small batch first to confirm the flavor balance.
  • Mocktails & Sparkling Coolers:

    Pairs with sparkling soda water, tonic water, or lemon-lime soda to create passion fruit sodas, tropical virgin mojitos, and other refreshing party specials.
  • Dessert & Ice Cream Toppings:

    A fragrant topping for passion fruit aiyu jelly, shaved ice, yogurt bowls, mango shaved ice, waffles, and soft-serve, adding a rich fruit aroma and a tropical lift.

Signature Recipe

Tropical Passion Fruit Green Tea Burst

A quick-serve menu idea that assembles in about 30 seconds:

Ingredients & Raw Material Checklist:

  • BubblePhil Passion Fruit Popping Boba: 40–50 g
  • Freshly Brewed Jasmine Green Tea: 150 ml
    (Recommended: BubblePhil Commercial Filter-Free Tea Bag Series, brewing a fragrant, clean-tasting tea with a smooth, non-bitter finish that lifts passion fruit's tropical aroma)
  • Flavored Syrup (Pure Cane / Fruit Cordial): 15–20 ml
    (Recommended: BubblePhil Flavored Syrups Series, such as Pure Cane, for even, mellow sweetness that dissolves smoothly at low temperatures)
  • Fresh Lemon Juice: 10 ml
    (Optional, for extra layers of acidity and a fresh-squeezed taste)
  • Garnish: Full cup of ice, one fresh lemon slice

Preparation Steps (30-Second Commercial SOP):

  1. Scoop 40–50 g of BubblePhil Passion Fruit Popping Boba into the bottom of a transparent cup.
  2. Add a full cup of ice, the flavored syrup, and the lemon juice, then pour in the chilled, pre-brewed jasmine green tea. Stir clockwise for 3–5 seconds to blend the sweetness evenly.
  3. Garnish the rim with a fresh lemon slice and serve.

Commercial Procurement Note (One-Stop Sourcing):

BubblePhil provides integrated bubble tea ingredient solutions. Your store's popping boba, premium tea bags, and flavored syrups can be consolidated into a single mixed-container order, substantially lowering vendor coordination overhead and international freight costs.

Specifications & Storage

Item Specification Details
Product Name Passion Fruit Popping Boba / Bursting Pearls
Flavor Category Tropical Fruit Series (Rich aroma, balanced sweet-tart)
Packaging Specification 3.4 kg/tub, 4 tubs/carton
Straw Compatibility Wide boba straw (Diameter ≥ 10 mm)
Suggested Serving Size 40 g – 60 g per cup (Adjustable by cup volume and food cost target)
Unopened Shelf Life 12 months at ambient temperature
Storage Instructions Store unopened at ambient temperature in a cool, dry place (ideally below 25°C), away from direct sunlight; once opened, seal tightly, keep refrigerated, and use promptly.
Country of Origin Made in Taiwan
Certifications HACCP, ISO 22000, FSSC 22000
Export Documentation Certificate of Analysis (COA), Ingredient Specification Sheet, Allergen Statement, Certificate of Origin (CO)

Food Safety

  • Structural Stability:

    The spherified membrane holds its shape through normal handling and beverage service, stays intact even in high-acidity passion fruit teas and sparkling drinks, and releases the liquid center only when bitten.
  • Plant-Based Membrane:

    The outer film uses seaweed-based spherification with no animal gelatin.
  • Internationally Certified, Open to Buyer Verification:

    BubblePhil's manufacturing partner, T Foods Co., Ltd., holds HACCP, ISO 22000:2018, and FSSC 22000 (Version 6) certifications, all issued by SGS and continuously maintained since 2022, including the unannounced audits required under FSSC 22000. FSSC 22000 is recognized by the GFSI (Global Food Safety Initiative) and is the benchmark most international retailers and chains use to qualify suppliers. We welcome buyer verification: our sales team can provide certificate numbers and the certified scope for each product, and you can also check our status directly in the public database at fssc.com. To learn how to confirm that a food safety certificate is genuine, valid, and covers the products you buy, see: Guide to Verifying Supplier Food Safety Certifications

For B2B Importers & Distributors

  • Ambient Logistics Lowers Freight Costs:

    Shelf-stable storage prior to opening requires no cold-chain shipping or temperature-controlled warehousing, minimizing international logistics losses and storage overhead.
  • Mixed-Flavor Container Shipments (LCL / FCL):

    Passion fruit shares identical packaging specs with lemon, orange, grapefruit, and the rest of our 14 other flavors, so you can consolidate tapioca pearls, popping boba, syrups, and tea bags into a single purchase order and container shipment.
  • Global Customs Compliance Support:

    Our products are sold in 19 markets worldwide. Drawing on this multi-market export experience, we continuously track food safety and import regulations in key export markets, and our in-house team prepares documentation and COA reports that meet each destination country's requirements.
  • Popping Boba OEM / ODM Services:

    We can adjust the flavor, color, texture, and packaging of our popping boba to suit your market and brand. MOQs vary by project; contact our sales team for details.

Related Flavors

Explore complementary flavors that cross-sell well with passion fruit; all items can be mixed within a single order:

  • Lemon Popping Boba:

    Passion fruit and lemon is the classic fruit tea duo, with layered tangy notes that make it an ideal summer best-seller bundle.
  • Orange Popping Boba:

    Tropical meets citrus for a fuller, juicier fruit profile, ideal for colorful fruit teas and sparkling drinks.
  • Yogurt Popping Boba:

    Passion fruit with yogurt is a popular tangy-sweet, creamy combination, ideal for dessert shops and cultured-milk specials.
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