Kiwi Popping Boba

Kiwi Popping Boba — Tangy-Sweet, Vibrant Green Bursting Topping for Bubble Tea & Desserts

BubblePhil kiwi popping boba is made using spherification technology, encasing a liquid kiwi-flavored center in an ultra-thin membrane of seaweed extract (sodium alginate). With a clear, emerald-green hue, each pearl bursts on the first bite to release a bright, tangy-sweet kiwi flavor. 100% ready to serve with no cooking, soaking, or candying required, it holds its shape and resists leaking in iced drinks, sparkling beverages, and cold desserts. Suitable for everything from milk tea and fruit tea to frozen desserts, it is built for bubble tea shops, dessert bars, cinema concessions, and bulk export distributors, making it an ideal topping for refreshing summer fruit teas and high-margin specialty drinks.

To explore our complete 15-flavor popping boba portfolio and wholesale export policies, visit: Full Popping Boba Catalog

100% Ready-to-ServeAmbient Shelf-StablePlant-Based Seaweed Membrane, No Animal GelatinMade in Taiwan

Request Kiwi Flavor SamplesInquire for Wholesale / Container Pricing

Flavor Profile & Sensory Notes

Kiwi belongs to our Tropical Series, defined by a balanced sweet-tart profile and a fresh, lively character. It opens with a soft, bright acidity, followed by the fresh green notes and gentle sweetness of ripe kiwifruit, and finishes clean without being cloying. Paired with light teas or cultured milk drinks, it gives the whole cup a brighter, more layered taste.

• Sweetness: ★★★☆☆ (Moderately sweet, never cloying)
• Tartness: ★★★☆☆ (Balanced sweet-tart, crisp and refreshing)
• Aroma Intensity: ★★★★☆ (Vivid fruity aroma with fresh green notes)
• Visual & Texture: Uniformly sized spheres with a thin, residue-free skin and a satisfying burst, suited to hand-shaken drinks, fruit teas, sparkling drinks, desserts, and frozen treats. The glossy emerald-green color looks cool and refreshing in clear cups and contrasts especially well with red and yellow toppings. For beverages, use a wide straw that allows the popping boba to pass through easily; the actual straw size may be selected based on the cup type and product specifications.

Menu Pairings

• Recommended Tea Bases:

  Jasmine green tea, Four Seasons Spring oolong, and Jin Xuan oolong. Light, refreshing teas highlight kiwi's tangy-sweet fruit notes, delivering a crisp first sip and a lingering sweet finish for a clean, refreshing fruit tea.

• Yakult & Yogurt Creations:

  Pairs exceptionally well with Yakult, yogurt, drinkable yogurt, and coconut water to create a smooth, tangy-sweet Kiwi Yakult, a proven customer favorite.

• Mocktails & Sparkling Coolers:

  Pairs with sparkling soda water, tonic water, or sparkling lemonade. The emerald color and crisp sweet-tart flavor are a natural fit for summer refreshers and eye-catching, molecular-style party mocktails.

• Dessert & Ice Cream Toppings:

  A vibrant topping for frozen yogurt, mango shaved ice, waffles, panna cotta, and acai bowls. The emerald color pops on any dessert, and the tangy-sweet flavor cuts through richness.

Signature Recipe

Emerald Kiwi Yakult Oolong

A quick-serve menu idea that assembles in about 30 seconds:

Ingredients & Raw Material Checklist:

• BubblePhil Kiwi Popping Boba: 40–50 g
• Freshly Brewed Four Seasons Spring Oolong: 150 ml
  (Recommended: BubblePhil Commercial Filter-Free Tea Bag Series, brewing a fragrant tea with a clean, sweet finish that carries kiwi's fresh, tangy-sweet notes)
• Yakult (Cultured Milk Drink): 1 bottle (approx. 100 ml)
• Flavored Syrup (Pure Cane / Fruit Cordial): 10–15 ml
  (Recommended: BubblePhil Flavored Syrups Series, such as Pure Cane or Green Apple, for evenly balanced sweetness that dissolves smoothly at low temperatures)
• Garnish: Full cup of ice, one lemon slice

Preparation Steps (30-Second Commercial SOP):

1. Scoop 40–50 g of BubblePhil Kiwi Popping Boba into the bottom of a transparent cup.
2. Add a full cup of ice, the pre-brewed Four Seasons Spring oolong, and the flavored syrup, then stir clockwise for 3–5 seconds to blend the sweetness evenly.
3. Slowly pour in chilled Yakult to create a white-over-green layered look, garnish the rim with a lemon slice, and serve.

Specifications & Storage

Food Safety

• Structural Stability:

  The spherified membrane holds its shape through normal handling and beverage service, stays intact in sparkling and cultured milk bases, and releases the liquid center when bitten.

• Plant-Based Membrane:

  The outer film uses seaweed-based spherification with no animal gelatin.

• Internationally Certified, Open to Buyer Verification:

  BubblePhil's manufacturing partner, T Foods Co., Ltd., holds HACCP, ISO 22000:2018, and FSSC 22000 (Version 6) certifications, all issued by SGS and continuously maintained since 2022, including the unannounced audits required under FSSC 22000. FSSC 22000 is recognized by the GFSI (Global Food Safety Initiative) and is the benchmark most international retailers and chains use to qualify suppliers. We welcome buyer verification: our sales team can provide certificate numbers and the certified scope for each product, and you can also check our status directly in the public database at fssc.com. To learn how to confirm that a food safety certificate is genuine, valid, and covers the products you buy, see: Guide to Verifying Supplier Food Safety Certifications

For B2B Importers & Distributors

• Ambient Logistics Lowers Freight Costs:

  Shelf-stable storage prior to opening requires no cold-chain shipping or temperature-controlled warehousing, minimizing international logistics losses and storage overhead.

• Mixed-Flavor Container Shipments (LCL / FCL):

  Kiwi shares the same packaging specs as mango, pineapple, passion fruit, and the rest of our lineup (14 other flavors in total), so you can consolidate tapioca pearls, popping boba, syrups, and tea bags into a single purchase order and container shipment.

• Global Customs Compliance Support:

  Our products are sold in more than 19 markets. Drawing on this multi-market export experience, we continuously track food safety and import regulations in key export markets, and our in-house team prepares documentation and COA reports that meet each destination country's requirements.

• Popping Boba OEM / ODM Services:

  We can adjust the flavor, color, texture, and packaging of our popping boba to suit your market and brand. MOQs vary by project; contact our sales team for details.

Related Flavors

Explore complementary flavors that cross-sell well with kiwi; all items can be mixed within a single order:

• Strawberry Popping Boba:

  The striking red-and-green contrast makes Strawberry Kiwi a classic duo for fruit teas and desserts, with standout cup appeal.

• Pineapple Popping Boba:

  Another Tropical Series flavor. Their sweet-tart notes complement each other, making a strong lead pairing for summer tropical fruit teas.

• Yogurt Popping Boba:

  Kiwi with cultured dairy is a crowd-pleaser in bubble tea and dessert shops: smooth, tangy-sweet, and refreshing without feeling heavy.