Product Introduction: Aiyu Jelly is a traditional Taiwanese dessert made from the gel extracted from the leaves of the Aiyu plant in the Penghu region. This dessert typically appears translucent and in a jelly-like state, offering a smooth and refreshing texture, often enjoyed as a summer treat.

Usage: Aiyu Jelly can be added to beverages such as shaved ice, fruit juice, milk tea, or other drinks, enhancing the cool sensation and flavor.